By Jen Murphy
The Cabin is bringing the revelry of the Alps to Snowmass. Located mid-mountain, under the Village Express Lift, the recently reimagined hut channels the vibes of Europe’s iconic on-mountain party spot, La Folie Douce. Chefs Cody Rydin and Anthony Wahl have designed a lunch menu of refined mountain fare such as artisanal charcuterie boards and Hunter’s chicken with wild mushroom ragout.
The Sun Club—a partnership with Veuve Clicquot—has a retractable-umbrella patio with heated lounge seating for leisurely bluebird-day lunches and a DJ booth and stage for après-ski entertaining. On Tuesdays and Thursdays, a snowcat whisks guests from Snowmass Base Village up to The Cabin for three-course gourmet meals that are often accompanied by live music. It’s a salut to the Alps, right here in Aspen Snowmass.